How to Strengthen Your Sourdough Starter: Step-by-Step Tutorial
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How to Strengthen Your Sourdough Starter: Step-by-Step Tutorial
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🥖Sourdough Bread🌾💧How to Shape & Bake 🌻 long Cold Proof 🍞 Cold Starter
2.3K views1 month ago
YouTubeHome Bake Days
This is how a stiff sourdough starter may look like and feel like when stirred. This is a 66% hydration. Most of the starters are liquid starters. And so is mine. The liquid starter is usually fed equal amounts of water and flour (100% hydration). It’s easy to stir with a spatula in the jar, which makes refreshment very easy All those ratios you hear & read about, 1:1:1, 1:4;4, even a 1:10:10, all these are 100% hydration However some bakers prefer to keep a stiff starter, a starter that’s fed w
1:10
This is how a stiff sourdough starter may look like and feel like when stirred. This is a 66% hydration. Most of the starters are liquid starters. And so is mine. The liquid starter is usually fed equal amounts of water and flour (100% hydration). It’s easy to stir with a spatula in the jar, which makes refreshment very easy All those ratios you hear & read about, 1:1:1, 1:4;4, even a 1:10:10, all these are 100% hydration However some bakers prefer to keep a stiff starter, a starter that’s fed w
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