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Easy peasy, with a tad bit of Pesto Barilla Basilico e Limone squeezy! 🍋 Ingredients (serves 2): 4 tsp olive oil 2 zucchinis (about 300g/11oz), sliced into 3mm circles 6 large eggs 1 large garlic clove 10 cherry tomatoes 3 tbsp Pesto Barilla Basilico e Limone Handful of rocket Method: 1. Heat 2 tsp olive oil in a non-stick frying pan about 25cm across and add the garlic clove. Let it flavour the oil. 2. Add the zucchini slices and cook for 5 mins until softened, stirring occasionally. Remove th
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