Mediterranean-Style Grouper with Blistered Tomatoes… super easy, healthy, full of flavour and only a few ingredients. I used a local, wild-caught Florida grouper but you can substitute your favourite white fish, scallops, shrimp or even chicken. It cooks in less than 15 minutes, perfect for weeknights, can be served with a wide variety of sides (today it was sautéed asparagus) and if you substitute ghee for butter it’s Whole30 . Find the full recipe on my blog www.cookprimalgourmet.com (linked i

How to Fillet a Grouper Fish: A Beginner's Guide