Bougatsa. Is it a breakfast? Mid morning snack? Midday day snack? 🍮 Who cares this heavenly Greek dessert with flaky buttery layers of phyllo filled with lusciously sweet lemony vanilla custard is perfection. 🍋 1 vanilla bean, scraped 3 tablespoons cornflour 4 tablespoons semolina 1 cup castor sugar 2 egg 660mls full-cream milk 1 packet of filo pastry 1 cup melted butter Icing sugar, to dust Cinnamon, to dust Method 1. Place scraped vanilla, cornflour, semolina, sugar, egg and milk into a sauc
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Our favourite Greek Bougatsa recipe - sweet custard pies
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5.3K views · 104 reactions | We always love sweet dessert around the holidays at Greektown! This is a “quick” version of Bougatsa a Greek breakfast pastry! OPA! #greek #opa #food | Greektown Restaurant | Facebook
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10K views · 130 reactions | This Bougatsa recipe just reminds me so...
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LEMON & BLUEBERRY BOUGATSA. Bougatsa is one of our family’s favourite traditional Greek delicacies and we love enjoying it warm for breakfast or dessert. The addition of fresh blueberries and lemon zest to the creamy custard creates a wonderful burst of flavour. Watch along as Mary shows us how easy these delicious Fillo Pastry bougatsa parcels are to make. You’ll find the recipe and full instructional video on our website, there is a link in our Instagram bio. Here is the direct link which you
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