How to Hook Live Bait Fish

Traditionally served with sole, sauce Meunière goes with just about any piece of fish you pair it with, and it’ll elevate it to the absolute MAX with brown buttery flavors you’ll never forget. The snapper was a delight to work with btw. Great product from Sperry’s Mercantile which has a fantastic seafood counter in Nashville TN. Local! 🔥 🎣 Recipes hit my Substack on Saturdays - link in bio

I lowered the temperature inside the house so I can make gumbo today😂 it’s like 100° outside I marinated the chicken with a little mustard, Worcestershire sauce, and seasoned it to taste with salt, pepper, garlic powder, onion powder, and Kfred seasoning. For the gumbo, I used salt, pepper, garlic powder, onion powder, and Cajun seasoning,starting with a little more than 1 teaspoon of each and adjusting to taste. If it’s gumbo weather in my heart, it’s gumbo weather in Texas 😂❤️ ##gumbo##cajun

Bringing back a favorite from the archives! 🎥✨ Full disclosure: this isn't the 100% authentic Bouillabaisse recipe since I didn't have access to the traditional Bouillabaisse fish. However, this version is super easy to make at home, incredibly flavorful, and remarkably close to the original! Would you still give it a try? You can find the recipe in my link in bio and on my blog. #frenchcuisine #seafood #frenchclassic