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TUNA AGUACHILE - For the ceviche fans. With Spring arriving, I’m craving something fresh, bright and zesty, so I made a tuna aguachile: a Mexican dish packed with fresh citrus, chilli and herbs, served it up with the NEW @Doritos Australia Scoops in Mexican Cheese flavour (now available in Woolworths). For the heat, I fire-roasted jalapeño until charred, then blended it with lime and coriander. It gives the citrusy tuna that smoky, spicy kick that makes every bite seriously addictive. These crun
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