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🦀🍔 Lump Crab Burger – Seafood Lovers, This One’s For You! 🤤 Recipe by @kandiikitchen Juicy, golden-seared lump crab cake stacked on a bun with all the fixings — this burger is rich, savory, and loaded with flavor in every bite. It’s a seafood twist that takes burger night to a whole new level. 🙌 📌 SAVE this recipe for your next seafood craving. 👉 Follow @FoodieBawse for more foodie gems, viral recipes, and ATL eats! 💭 Are you topping your crab burger with spicy aioli 🌶️, lettuce & tomato
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Crab Burgers 🦀 Makes about 6 patties Ingredients: • 1 lb crab meat (picked over for shells) • 1/4 cup chopped green onions • 1/2 red bell pepper, finely diced • 1 sleeve Ritz crackers, crushed • 1 egg • 2 tbsp mayo • 1 tbsp Dijon mustard • A couple dashes Worcestershire sauce • Juice from 1/2 a lemon • 1 tbsp Britt’s Cookin’ Cajun Seasoning • 1/2 tsp Black pepper • 1/2 tsp Garlic powder • Olive oil (for frying) Sauce Ingredients: • 1/2 cup mayo • 1/4 cup ketchup • 3 tbsp Cajun-powered garlic sa
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Crab Burgers 🦀 Makes about 6 patties Ingredients: • 1 lb crab meat (picked over for shells) • 1/4 cup chopped green onions • 1/2 red bell pepper, finely diced • 1 sleeve Ritz crackers, crushed • 1 egg • 2 tbsp mayo • 1 tbsp Dijon mustard • A couple dashes Worcestershire sauce • Juice from 1/2 a lemon • 1 tbsp Britt’s Cookin’ Cajun Seasoning • 1/2 tsp Black pepper • 1/2 tsp Garlic powder • Olive oil (for frying) Sauce Ingredients: • 1/2 cup mayo • 1/4 cup ketchup • 3 tbsp Cajun-powered garlic sa
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