Top suggestions for DOUBLE CHOCOLATE ZUCCHINI SNACK CAKE RECIPE 2 eggs 1 teaspoon vanilla extract 1/2 cup coconut sugar (or brown sugar) 1/4 cup unsweetened applesauce 1 cup white whole wheat flour 1/2 cup unsweetened cocoa powder 1.5 teaspoons baking soda 1/2 teaspoon sea salt 2 cups shredded zucchini (12-14 ounces), 1 large or 2 small zucchini 1/2 cup chocolate chips, divided Instructions Preheat oven to 350℉ and coat an 8-by-8 baking dish with cooking spray. In a large bowl, mix together the eggs, vanilla, coconut sugar, and applesauce. To the same bowl, add the flour, cocoa powder, baking soda, and salt, and stir until everything is just combined. The batter will be very thick and sticky. Grate the zucchini using the large holes of a box grater (do not drain the liquid), then add to the batter along with 1/3 cup of the chcolate chips. Gently fold the zucchini and chocolate chips into the batter. Pour the batter into the prepared baking pan and sprinkle the remaining chips over the top. Pop in the oven and bake for about 30 minutes or until set through. Cool and enjoy! NOTES I love this cake served cold right from the fridge. But it’s also delicious at room temperature. Nutrition Per Slice (makes 9 servings |
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