The fluffiest and milkiest bread loaf you can make in your house! Di na kailangan bumili bestfriends! 😍 Hokkaido Milk Bun Recipe: Tangzhong: 30g Breaf Flour (1/4 cup) 150g Fresh Milk (3/4 cup) Dough: 370g Bread Flour (around 3cups) 100g White Sugar (1/2 cup) 7g Instant Yeast (2 1/4 tsp) 4g Salt (1 tsp) 1 L Egg 120g Fresh Milk (1/2 cup) 60g Butter (4 tbsp) Egg Wash: 1 L Egg 2 tbsp Milk Drops of Yelllow Food Color (optional) Cook your tangzhong in low fire. First rise 1 - 1.5 hours. Second rise 3
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