Lap Cheong - Chinese Cooking Demystified
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She is making Chinese Sausage_Lap Cheong with two type of flavors 😋 | Taste Life
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She is making Chinese Sausage_Lap Cheong with two ty…
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Levi and I make clay pot rice with lap cheong (cured Chinese sausage), baby bok choy, shiitake mushrooms, and fried dunky egg on top. Cooking the rice with homemade chicken broth along with the juices of the sausage and mushrooms that infuse into the rice makes this simple dish so delicious and cozy! | Cooking for Levi
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Levi and I make clay pot rice with lap cheong (cured Chinese sausa…
525.9K views9 months ago
FacebookCooking for Levi
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Maggie | Foodie | Home Cook✨ on Instagram: "🌟Chinese Sausage Fried Rice🌟 Chinese sausage, also known as lap cheong has a unique combination of smoky, sweet, salty, and savory flavors. There are different ways to cook this exquisite meat. One of my favorite ways to cook them is with leftover rice. It’s super easy to make and each bite is packed with incredible flavors, leaving you craving more! 😋🥡 INGREDIENTS: 3 Chinese sausage or lap cheong 2 cups day-old cold rice 2 eggs, beaten 1/4 tsp sal
Maggie | Foodie | Home Cook✨ on Instagram: "🌟Chinese Sausage Frie…
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