Today we’re covering water bath canning. In water bath canning, the jars are submerged in water that is at least an inch above the jars. You boil them for a certain period of time depending on what you’re canning. You can water bath high acid foods such as jams,jellies,most fruit, pickles,relish, & tomatoes in lemon juice. #canningandpreserving #cannin #appleseason #canningforbeginners #foodpreservation #waterbathcanning. #tutorial #HomeCanning | That Homesteading Mama

12K views | You can't get much more country than Mason jars, which is why so many of our favorite crafts involve some part of the canning vessel. This rustic fall pumpkin is a clever way to re-use old, rusty Mason jar rings—and it couldn't be easier to pull together (literally). | Connecticut Post | Facebook