Southern 5-Ingredient Salmon Patties Recipe Ingredients 2 (5–6 oz) cans salmon, drained and flaked (bones and skin removed if desired) 1/2 cup finely crushed saltine crackers (or plain bread crumbs) 1/4 cup finely diced onion (or 1 tablespoon dried minced onion) 1 large egg 1/2 teaspoon seasoned salt (or salt to taste) Oil for pan-frying (vegetable or canola), for the skillet Directions In a medium bowl, combine the drained, flaked salmon, crushed saltines, diced onion, egg, and seasoned salt. M
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Classic Mexican Salmon Patties This recipe yields approximately 8 patties and features bold Southwestern flavors. Ingredients: Salmon: 2 cans (approx. 14–15 oz each), drained and flaked. Binding Agents: 4 large eggs and 1½ sleeves of saltine crackers, crushed (or 1/2 cup breadcrumbs/crushed tortilla chips). Vegetables: 1 medium onion (minced), 1 can (15 oz) black beans (drained/rinsed), and 1 can (15 oz) corn (drained). Herbs & Heat: 1 cup fresh cilantro (chopped) and 3–4 jalapeños (diced, seeds
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Golden and crisp on the outside, moist and delicately flaky within, these Air Fryer Salmon Seafood Patties deliver balanced flavor and texture with a hint of lemon and Old Bay. A refined yet effortless seafood dinner perfect for any night. Ingredients: 1 (14.75-ounce) can salmon, drained, skin and bones removed ¾ cup crushed saltine crackers (about 20 crackers) 1 large egg, beaten 1 teaspoon minced fresh garlic 1 tablespoon lemon juice ¼ cup diced yellow onion ¼ cup diced green bell pepper ¼ tea
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