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Let's all realize that a Stainless Steel pan is not automatically non-stick but can be treated to become non-stick temporarily. Heating up the pan to the correct temperature-known as the Liedenfrost effect before adding oil or food creates the non-stick surface. Note* Each time that you use it and need it to be non-stick, you need to heat it up to create the Liedenfrost Effect which allows the food to glide on to. #Liedenfrosteffect #Stainlesssteelcooking #Stainlesssteel @meyercanadianmade8368 ‎

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