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These HOLOGRAPHIC CHIPS are insanely shiny! ✨Recipe: Ingredients: • Pringles • 2 cups granulated sugar • 1 cup water • Iridescent edible glitter Directions: 1. In a medium saucepan, combine the sugar and water. Bring to a boil over medium-high heat without stirring and cook until the syrup reaches 300°F (hard crack stage). 2. Remove the saucepan from heat and let the bubbles settle briefly. 3. Carefully dip each Pringle into the hot sugar syrup, coating it lightly, then place on a wire rack or p
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