Wild Crispy Tuna Fish Cakes with Lemon, Dill & Egg Sauce | MSC Certified Sustainable Recipe​
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YouTubeMarine Stewardship Council - Sustainable seafood
Wild Crispy Tuna Fish Cakes with Lemon, Dill & Egg Sauce | MSC Certified Sustainable Recipe​
Join chef Courtney Roulston as she prepares wild crispy tuna fish cakes, paired with a zesty lemon, dill, and chopped egg sauce. This delicious recipe features MSC certified sustainable tuna, ensuring your meal supports healthy oceans. Perfect for a family dinner, this dish is both tasty and environmentally friendly. Ingredients: Carisma ...
8.7K viewsApr 17, 2025
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Ta nouvelle recette préférée pour les soirs de semaine! Des fish cakes avec une sauce tartare! Ingrédients: - 500 g de truite ou de saumon cuit - 1/2 tasse de mayonnaise - 2 c. à soupe de moutarde à l’ancienne - 2 tiges d’oignon vert haché - 3 c. à soupe de persil frais haché - 1/2 tasse de panko - 1 gros œuf légèrement battu - 1 c. à soupe de jus de citron - 1 c. à thé de paprika fumé - 1 pincée de piment de Cayenne - Du sel et du poivre au goût Étapes: 1. Assaisonner le poisson avec le sel et
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