I Make This Creamy Scallop Orzo 3 Times a Week!
0:59
YouTubeKelvin's Kitchen
I Make This Creamy Scallop Orzo 3 Times a Week!
Creamy scallop orzo in one pan, start to finish in about 25 minutes. Golden seared sea scallops, toasted orzo, white wine, heavy cream, and parmesan — restaurant plate, home kitchen, no fuss. The whole dish lives or dies on the sear. Dry scallops, screaming hot pan, hands off for two full minutes. That's it. That's the technique. 👉 Full ...
2.5K views1 month ago
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The first time I ever attempted to cook scallops they came out very sad to say the least. I since learned that it’s important to ensure that scallops are DRY before cooking them to get a nice sear. So dry them I did. Ingredients - Large Scallops - Center Cut Bacon (so it’s more even when cooking) - 3tbs Soy Sauce - 3tbs Maple Syrup - 1/4tsp Garlic Powder - Black Pepper to taste - Parsley -2 tbs butter
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The first time I ever attempted to cook scallops they came out very sad to
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