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SAVE this DIRTY MARTINI DIP 🍸and promise not to gate keep this amazing invention from anyone else. I can’t believe i didn’t know about it sooner! recipe inspo: @carolinagelen & @cheesegal Recipe below: INGREDIENTS 10 oz cold cream cheese 1/2 cup (4 oz) cold sour cream 2 oz blue cheese 1 oz gin, plus more for topping 1 oz olive brine, plus more for topping 8 oz martini olives Kosher salt Extra-virgin olive oil INSTRUCTIONS 1. In a food processor, combine the cream cheese, sour cream, blue cheese
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The cutest way to serve up a martini! See comments for the link to this tray! INGREDIENTS: manzanilla olives, ½ oz vermouth, 2 ½ oz gin, ice | INSTRUCTIONS: 1. Place three olives per ice cube tray cavity, making as many ice cubes as you’d like. 2. Fill with the brine of the olives, and place in the freezer overnight. 3. Place gin, vermouth, and ice into a glass and stir. *If you’d like a DIRTY martini, add some olive brine. 4. Place olive cubes into a martini glass, pour over the ice, and enjoy!
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The cutest way to serve up a martini! See comments for the lin…
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