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My foolproof sourdough loaf recipe with timestamps🍞✨ This is a 70% hydration loaf when feeding your starter: 8g starter 70g flour 56g water Loaf Recipe: 130g active starter 345g water 500g very strong bread flour 10g salt If you want to make this same day - simply cut your cold proofing time down!🥰 As always - timestamps are a guide. Your bulk fermentation time will depend on factors like your doughs temp etc so might need longer or less time than mine! Recipe available for download in my bio✨
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Made another 70% hydration sourdough loaf made with 500g of bread flour 😁 • Gave this one away to a friend so I can’t show you the crumb and it was killing me not being able to cut into it! 😭 • #sourdoughbread #bakingbread #lowhydrationsourdough #sourdoughtiktok
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How to Fix Sticky Sourdough Dough: Sourdough Tips for Beginners Sometimes the problem isn’t your technique…it’s your recipe! 💧 Dough Hydration: How much water is in your dough compared to the amount of flour. The higher the hydration, the wetter and stickier your dough will generally feel. If you’re always fighting with sticky dough, try a lower hydration recipe. It can be MUCH easier to handle while you’re learning. 📌LOW HYDRATION DOUGH: 100g Starter 310g Water 500g Unbleached Bread Flour 10g
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