We recently stopped into Tashkent to test out some Uzbek dishes. Uzbek cuisine is influenced by Asian, Middle Eastern and Indian food and is popular in Eastern Europe. Here's a look at what we tried. For more hidden gems, make sure to subscribe to our FREE print magazine (link in bio)—the March edition is our Secrets of the City issue (including a rundown of International Village Mall food court's best bets from writer Sara Harowitz), and you're not going to want to miss out on this intel. #vanc