Get the Recipe on @gronda Find the link in the bio. Chef @angelos_koligliatis elevates classic crème brûlée with aromatic Greek coffee infused into silky custard. Precise temperature control through sous vide cooking ensures perfectly set texture, while the traditional caramelized sugar top provides that satisfying crack. This refined preparation proves that small flavor adjustments to beloved classics can create sophisticated desserts that balance familiarity with distinctive character. | Grond