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Reverse side Halibut!!! One of the rarer fishes we practice with due to its limited availability in the area. It’s also definitely NOT beginner friendly. We have to admit it tastes amazing though 🍣🐟 #sushi #halibut #knifeskills #japanesefood #culinaryschool | Sushi Chef Institute
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Reverse side Halibut!!! One of the rarer fishes we practice with due to its limited availability in the area. It’s also definitely NOT beginner friendly. We have to admit it tastes amazing though 🍣🐟 #sushi #halibut #knifeskills #japanesefood #culinaryschool | Sushi Chef Institute
479 views5 months ago
FacebookSushi Chef Institute
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Toku Unagi & Sushi Los Angeles on Instagram: "Hirame Halibut Sushi & Kimo Liver Watch as our sushi chef fillet a freshly arrived Hirame Halibut. The meat of the Hirame is so good when prepped fresh, along with the ever popular Engawa, the halibut fin with its buttery flavorful and delightful texture. It really doesn’t get any fresher or better than this. Only at Toku Unagi & Sushi! 📍1106 La Cienega Blvd 201 West Hollywood 90016 #japanesefood #asmrcooking #explore #foodiefinds #viralreels hirame
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