‘Nduja (pronounced en-DOO-yah) is a spicy, spreadable salami from Calabria in southern Italy. Made with pork, Calabrian chilli peppers, salt, and olive oil, it is known for its vibrant red colour, intense flavour, and fiery kick. It is a versatile ingredient used in various dishes from pasta and pizza, to seafood and vegetable dishes. | Barth's Market
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‘Nduja (pronounced en-DOO-yah) is a spicy, spreadable salami from C…
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Spicy Salami Spread (Nduja)
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📣New Arrivals | Nduja di Spilinga 'the spreadable salami' Discover and Buy on Dolceterra. https://bit.ly/2K2HVgP SAVE 20% OFF! (Coupon Code: Spring20) A fiery spreadable salami from Calabria, Nduja’s rich, spicy flavors comes from finely minced pork, ground sweet pepper, ground hot pepper and salt which is then cured for a few weeks. It is then pasteurized in a jar with the addition of olive oil and sunflower seed oil. It's thought of as the greatest Italian food discovery since mozzarella! It
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How do you enjoy ‘nduja? 🌶️ 🔥 Ever heard of ’Nduja? This spicy, spreadable salami originally from Spilinga, Calabria (Southern Italy) is unlike any other Italian cured meat. Made with pork, Calabrian chili peppers 🌶️, and a touch of salt, ’nduja is fermented and aged to create a soft, fiery, and smoky spread that packs incredible flavor. Traditionally enjoyed on warm bread, stirred into pasta sauces, or even as a pizza topping 🍕, ’nduja brings depth and heat to any dish. It’s also naturally
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How do you enjoy ‘nduja? 🌶️ 🔥 Ever heard of ’Nduja? This spicy, sprea…
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nutritionadvance.com
‘Nduja is a unique and flavorful Italian spreadable salami originating from the region of Calabria. Unlike traditional salami, ‘Nduja is made with finely ground pork, fat, and a generous amount of Calabrian chili peppers, giving it a distinctive spicy kick. Its soft, spreadable texture sets it apart from other cured meats.‘Nduja can also be used to enhance the taste of pasta sauces, pizzas, and soups, providing a depth of flavor that is both rich and complex.@baestcph @thebestchefawards @top100p
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