this wasabi aioli honestly makes this whole dish for me - seared furikake ahi
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YouTubeK's Tiny Kitchen Life / JapanVlog
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YouTubeMy Lemon Tales
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YouTube냐미의 일본탐구생활
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Volcano shrimp bake! 🌋 2 cups Rice (cooked) Furikake 12oz Shrimp 1/2 cup Mayo 1 tbsp Sriracha or ChinSu (add more if you like it spicy) 1 tbsp Honey Unagi Sauce Bake at 400 F for 5-10 minutes or until the shrimp is cooked through. *you can also cut out a step and not sauté the shrimp ahead of time. In this case bake for 15-20 min or until shrimp is cooked through #volcanoshrimpbake
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Short videos

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