Crispy chicken salad casserole Ingredients: cooked chicken, chopped celery, diced onion for the base, and use a dressing made with mayonnaise, lemon juice, garlic powder, salt, and pepper. Top with shredded cheddar cheese and crushed potato chips. Instructions: Preheat the oven to 350°F (175°C) and prepare a baking dish. Mix the chicken, vegetables, and dressing, then transfer to the dish. Add the toppings and bake for 25–30 minutes until golden and heated through. | EASY Recipes
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Crispy chicken salad casserole Ingredients: cooked chicken, chopped celery, diced onion for the base, and use a dressing made with mayonnaise, lemon juice, garlic powder, salt, and pepper. Top with shredded cheddar cheese and crushed potato chips. Instructions: Preheat the oven to 350°F (175°C) and prepare a baking dish. Mix the chicken, vegetables, and dressing, then transfer to the dish. Add the toppings and bake for 25–30 minutes until golden and heated through. | EASY Recipes
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