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Experience lightly flame-seared sushi that unlocks deeper, richer flavor. Each piece is gently torched, creating a warm, smoky, melt-in-your-mouth bite鈥攃rafted fresh by our chefs. Aburi is here. And it鈥檚 unforgettable. 馃崳 Available at participating stores. Check your local ZENSHI. #AburiSushi #FlameSeared #SushiLovers #CulinaryExperience #FreshCrafted #SmokyFlavor #Zenshisushi #MeltInYourMouth #FoodieExperience #SushiArt
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Crispy Sushi Tacos 馃尞馃崳 Ingredients Taco Shells Nori sheets Cooked sushi rice Sushi vinegar ½ cup all-purpose flour 2 tbsp cornstarch Water Japanese panko breadcrumbs Oil, for frying Fillings Cucumber, thinly sliced Avocado, sliced Cream cheese Sashimi-grade salmon, sliced Toppings Sriracha mayo Eel sauce Furikake Instructions Cook and season the sushi rice with sushi vinegar, then let it cool to room temperature. Using a round cutter or bowl, cut the nori sheets into circles. In a bowl, combine
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