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Almond Croissant Cake This almond vanilla layer cake is filled with cooked frangipane, frosted in brown butter buttercream, and finished with piped rosettes, toasted almonds, and a dusting of powdered sugar. If you love almond croissants, this cake version is absolutely delicious and perfect for special occasions or weekend baking. Recipe below👇🏻 Almond Vanilla Cake Ingredients \t•\t1 cup (226 g) unsalted butter, softened \t•\t¾ cup (165 ml) neutral oil (avocado) \t•\t2½ cups (500 g) granulate
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