Char siu bao is a Cantonese-style bun filled with sweet, barbecue pork. It’s a staple of dim sum tables around the world, and though it may look simple to make, getting it right takes years to master. This is the third episode in our 10-part series about different types of bao in China. In the next episode, we’ll feature a cute, Instagram-friendly bun invented in Hong Kong. Stay tuned! | Goldthread