Revealing ALL Chinese Restaurant *TOP SECRETS* #Chinesestock #chickenstock Chinese Chicken stock recipe: 1 Chicken carcass 3.5L water 2 tbsp chicken powder 1 tbsp msg 1/2 tbsp sugar 1 tbsp salt 1 tbsp white peppercorn 1 large onion 1 carrot 2 x dried squid (my secret ingredient) 2 slices ginger Method: 1. Boil chicken bones for 10mins to remove scum 2. Wash bones under cold water 3. Boil fresh water and put cooked bones back in with ginger, carrot, onion and white pepper for 2 hours 4. Season so

114K views · 929 reactions | Chinese Restaurant sa Pangasinan na may mga Chefs na mahigit 25 years nang into Chinese Cuisine cooking! 菱 May branch sa Bayambang, San Carlos City, Binalonan, Dagupan, Rosales at Urdaneta Pangasinan! | Akar ng Pangasinense | Facebook