HEALTHY BREAKFAST LEMON DRIZZLE LOAF Cake for breakfast? yes when its this recipe packed with fibre from wholemeal flour, chia and flax. Soaked in a lemon-honey drizzle and finished with a creamy lemon topping, it’s equally good as a breakfast slice or an afternoon pick-me-up. You will need to serve 10 Approx. 290 kcal & 11 g protein & 7g fibre per slice Ingredients 250g wholemeal self-raising flour (or use plain and add 1 heaped tsp baking powder) 100g milled flaxseed (linseed) 50g chia seeds 2

Overnight French Toast Casserole Recipe for Kids

Losing Fat Recipes 🤫 🥯 Breakfast: Egg Sandwich & Yogurt 1 whole-grain English Muffin 2 eggs, cooked over easy 1 Activia yogurt 50 g of blueberries This combo is perfect when you want something hot and filling but still balanced. The English muffin and yogurt add staying power, and the berries bring fiber and antioxidants. Macros: ~408 kcal | 22 g protein | 49 g carbs | 4 g fiber | 13 g fat 🍔 Lunch: Hamburger & Air Fryer Carrots 5 oz 96/4 lean beef patty, seasoned and grilled 1 whole wheat bun

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Overnight Slow Cooker Breakfast Casserole

10/10 would recommend running to your local Whole Foods and getting all these products and fixating on them for the next 6 months #breakfastideas #lmnt #gordonramsay #eggrecipe #sourdoughbread

The closest thing to home🤍 Link in bio to upgrade your breakfasts🔗😋 #sajvoyage #fyp #breakfast #bread #lebanon