SWEET FRIED CANNELLONI🤍 // full recipe ↓ This cannelloni hack is going to BLOW YOUR MIND! It’s the easiest way to make cannoli at home- just fry cannelloni straight out of the package and your cannoli shell is DONE! Plus, it’s filled with a protein-packed vegan cream that’s made in a the blender and requires zero effort! I’m telling you, it’s the easiest dessert everrr🫡✨ INGREDIENTS: cannelloni (8-10) Neutral oil 200g firm tofu ½ cup cashews, soaked in boiling water for 30 minutes 3 tbsp maple