Creamy Scallop Spaghetti in White Sauce Buttery, golden-seared scallops are folded into tender spaghetti coated in a silky garlic cream sauce. Precise heat control and careful emulsification create a refined pasta with depth, balance, and restaurant-level finesse. Ingredients : 12 oz spaghetti 1 lb sea scallops, side muscle removed and patted dry 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese ½ cup reserved pasta water, as needed ½
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Creamy Scallop Spaghetti in White Sauce Buttery, golden-seared scallops are folded into tender spaghetti coated in a silky garlic cream sauce. Precise heat control and careful emulsification create a refined pasta with depth, balance, and restaurant-level finesse. Ingredients : 12 oz spaghetti 1 lb sea scallops, side muscle removed and patted dry 2 tbsp olive oil 2 tbsp unsalted butter 4 cloves garlic, minced 1 cup heavy cream ½ cup grated Parmesan cheese ½ cup reserved pasta water, as needed ½
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