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Arshena Inshan on Instagram: "How to Cut & Clean Bok Choy First remove the leaves from the stem. Cut the leaves into thirds and dice. Place into a deep bowl. Set aside. Cut stem in half. Remove the root. Chop stem into pieces. Place into bowl. Fill the bowl with cold water. Swish around and remove to a colander. Repeat this process two more times to remove all the dirt. Drain well and cook or freeze to cook at a later time. #howto #bokchoy #howtovideo #pakchoi #kitchenhacks #hack #hacks #tipofth
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Bok choy sliced clean. Sprinkle garlic, soy, sesame. Sauté on medium heat for 1–2 minutes. Tender, glossy, savory greens with a garlicky shine. Ingredients ➤ 1 lb baby bok choy, halved ➤ 1 tbsp vegetable oil ➤ 3 cloves garlic, minced ➤ 1 tbsp soy sauce ➤ 1 tbsp oyster sauce ➤ 1 tsp sesame oil ➤ 1 tsp rice vinegar ➤ ½ tsp sugar ➤ 2 tbsp water FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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