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How to Make Steak Tartare 🥩 - THE TARTARE SERIES ep. 1 FULL RECIPE BELOW ⬇️ INGREDIENTS: - 250g beef (SEE NOTES BELOW ON CHOOSING THE RIGHT CUT) - 1/2 small shallot - 1 tbsp chopped gherkin pickles - 1 tbsp chopped capers - 1 tbsp chopped parsley - 1/4 bunch chives - 1 tsp Dijon mustard - 1 tbsp lemon - 2 tbsp olive oil - tobasco, Worcestershire to taste - salt and fresh cracked pepper to taste - 1 large russet potato - 1L canola oil (for frying) - 1 head gem lettuce - 1 egg yolk NOTES ON CHOOS
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🥞 The Best & Foolproof Crêpe Recipe Ingredients 🥚 4 eggs 🧂 1 pinch of salt 🍬 50 g sugar 🍦 1 sachet vanilla sugar 🌾 approx. 250–300 g flour, added gradually until the mixture becomes thick and airy 🌽 3 tbsp cornstarch 🧈 3 tbsp butter, melted 🥛 250 ml milk 💧 150 ml sparkling water 🧈 a little butter for frying 🍫 Nutella, for serving ❄️ Powdered sugar, for serving Instructions Start with the eggs: Crack the 4 eggs into a bowl. Add a pinch of salt, sugar and vanilla sugar, then whisk ever
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