Jachnun is a Yemenite Jewish pastry that’s traditionally eaten for Shabbat lunch. Serve jachnun with crushed tomatoes and a sliced egg 🍅🥚 YES, THERE IS A RECIPE IN THIS CAPTION Have you ever tried jachnun?👇 For the best Yemenite cuisine search “Jewlish by Jamie Yemenite” Recipe: INGREDIENTS 8 cups all-purpose flour ¼ cup sugar ½ tsp baking powder 2 tsp honey 1 tbsp kosher salt 2½ cups warm water 1 tbsp olive oil, plus more for coating ½ cup butter, ghee or olive oil, plus more as needed PREP
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