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1:09
🔥 PORK BELLY BURNT ENDS AKA meat candy… and yes, they’re every bit as ridiculous as they look 🤤 Here’s the quick recipe so you crush it this week! 🐖 Start with a whole slab of pork belly ➡️ Slice into 1” x 1” cubes ➡️ Season HEAVY with your favorite BBQ rub 🔥 Smoke at 250°F ➡️ Run them until they hit 185° internal ➡️ Should look dark, mahogany & starting to render beautifully Throw the cubes in a pan and add: ✨ Pads of butter ✨ Drizzle of honey ✨ Sprinkle of brown sugar ✨ A good hit of Battl
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Matthew Groark
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