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Netflix vs. Reality — Cuisines of the Americas 🌎🔥 #NextGenChef introduced the flavors… but here’s where they truly come to life. Go behind the scenes of our Americas kitchens at the CIA and watch students bring North, Central, and South American flavors to life — from regional barbecue traditions to the bright freshness of ceviche. Guided by teamwork, technique, and chef-led mentorship, they explore the ingredients and influences that have shaped generations. 🌽✨ As we head into Thanksgiving —
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