Fresh corn tamales (tamales de elote) Use the last corn of the season to make these delicious fresh corn tamales. Wrapped in fresh corn husks and steamed until tender. You can top the with powdered sugar and have them as dessert, or you can top them with a spicy tomato salsa and almond crema #vegantamales #tamalesdeelote. Tamales de Elote. 10 large ears Corn, reserve husks (3.7 kg)1 1/2 cups Masa harina 202g) 8 tablespoons (113g) Vegan butter, room temperature2 tablespoons Sugar, granulated1/2 t

Tamales de elote 😇 | Cocinando en el fogón