Jess Pryles on Instagram: "Best value meats for the holidays Pt 2: Slow roasted lamb leg. Full recipe is below! 1 x Australian boneless lamb leg Seasoning 6 garlic cloves, sliced 3 sprigs rosemary, pulled into smaller bits 2 tablespoons olive oil 1 carrot, coarsely chopped 1 onion, roughly chopped 2 cups beef stock 3-4 lb of Yukon potatoes, cut into wedges 1. Preheat oven to 325f 2. Remove netting and season roast inside and out. 3. Make a series of stab cuts on the surface and press a sliver of

Amy Sheppard on Instagram: "These are the crispiest roast potatoes EVER... I couldn't resist making an edit of just some of the roast potatoes I've made this year!! Rough them up, steam them dry...and honestly forget about the goose fat. Just use a 5/50 mix of olive oil and vegetable oil and I promise, you'll never go back! I've put all my tips below, so make sure that you save it! A x 1) I always use Maris Piper potatoes 2) I place them in cold salted water, bring to the boil and simmer until j