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Sous-vide T-bone Steak Ingredients: • 1 T-bone steak • Fresh thyme • 2 garlic cloves • Butter • Salt and pepper to taste Instructions: 1. Place the T-bone steak in a sous-vide bag with thyme and garlic cloves. 2. Cook sous-vide at 124°F (51°C) for one hour. 3. After sous-vide cooking, heat a skillet on medium-high heat. 4. Remove the steak from the bag, pat it dry, and sear it in the skillet for about two minutes per side until a golden crust forms. 5. Add butter to the skillet while searing to
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