Classic Southern Fried Salmon Patties Crisp on the exterior and tender within, these Southern-style salmon patties showcase flaky fish bound with savory aromatics and a light cornmeal crust. The shallow-frying technique delivers a golden finish while preserving moisture and structure at the center. 🛒Ingredients : 1 can salmon, drained 1/4 cup onion, finely chopped 1/4 cup all purpose flour 1/4 cup cornmeal 1 large egg 3 tablespoons mayonnaise Oil for cooking Salt and freshly ground black pepper