Here’s part two of our adventure with Taku from Outdoor Chef Life and his partner Jocelyn (plus our main man Kurt Ecklund). We took the team out to the Papatuanuku Kokiri Marae in Māngere and caught up with the team there and explored their amazing gardens. We then watched as Taku put on an absolute clinic in the kitchen - BBQ fish ribs, fish fin nachos, baked fish heads - the works! Check it out and let us know what you think 🤘 | LegaSea NZ
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