1.1M views · 2.4K reactions | Dreaming of dim sum? We're in Hong Kong for a Chinese brunch with all the fixings. | Tastemade Travel | Facebook

2.7K views · 932 reactions | The pastry is delicate and translucent. The filling is fresh, and it must be small enough to be eaten in one bite. Har gow, or shrimp dumplings, have been called the crown jewels of Hong Kong’s dim sum. Be ready to taste them. #HongKong | CGTN Documentary | Facebook

4K views · 102 reactions | Trying Halo Halo in Hong Kong in the street #filipinofood #filipinocuisine #Philippines #halohalo | Food X Bert | Facebook

1M views · 3K reactions | This uncle makes the traditional HK-style cheong fun  | Singapore Foodie | Facebook

Deborah Cater once said, “You have to taste a culture to understand it.” This time, we have our international students in #PolyU get a chance to “taste” the local #HongKong food culture. With most of them trying some of the local food for the first time, let’s see how they feel about the food culture in Hong Kong and what this experience means to them. | PolyU Global Engagement Office