What is allulose? Allulose is a naturally occurring “rare sugar” found in small amounts in foods like figs and raisins (and it ca also be produced commercially from corn). It is structurally similar to fructose, but with about 90% fewer calories and minimal impact on blood sugar and insulin levels. Unlike traditional sugars, allulose is absorbed by the body but not significantly metabolized, meaning it passes through without being stored as energy. This makes it a great option for reducing sugar
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