Never Whip your Cream again without knowing the different stages of whipping cream. 1. Runny stage - Just out if fridge and runny. 2. Soft peak - The cream is soft and does not hold shape . It is used in your mousse, cheese cakes and many more cold desserts 3. Stiff peak - Most stable stage used in frosting cakes. To achieve perfect stable whipped cream, never do these: 馃崷Never thaw your whipping cream packet in room temperature. Always thaw it in fridge. 馃崷Never leave the whipping cream unatten
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Never Whip your Cream again without knowing the different stages of whipping cream. 1. Runny stage - Just out if fridge and runny. 2. Soft peak - The cream is soft and does not hold shape . It is used in your mousse, cheese cakes and many more cold desserts 3. Stiff peak - Most stable stage used in frosting cakes. To achieve perfect stable whipped cream, never do these: 馃崷Never thaw your whipping cream packet in room temperature. Always thaw it in fridge. 馃崷Never leave the whipping cream unatten
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