Recipe is in the comments! 👇🏽 🍪 Zucchini cookies with oatmeal, banana, & optional walnuts, and vegan chocolate chips are soft and chewy in the middle with wonderfully crisp edges, packed with flavor, but don’t taste like zucchini! Even better is that they’re ready to be enjoyed in just 30 minutes! | Plant-Based on a Budget

Sticky, oaty zucchini cookies! These cookies are cookies designed for people who love oatmeal cookies, and that’s because along with the zucchini, the oats are the star. I use a method where I brown the butter and toast the oats together, making the oats all buttery, toasty, nutty and chewy, which enhances the cookie tenfold. The zucchini gives back any moisture that the oats have absorbed from the butter, and everything comes together to make an oat-filled, sticky but soft chocolate chip cookie

RECIPE ✅: https://www.momontimeout.com/zucchini-carrot-oatmeal-cookies-recipe/ These amazing Zucchini Carrot Oatmeal Cookies are packed full of zucchini, carrots, oatmeal, dried cranberries, and coconut! | Mom On Timeout