How to Make Perfect Pressure Cooker / Instant Pot Cheesecake
How to Make Perfect Pressure Cooker / Instant Pot Cheesecake
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Instant Pot Cheesecake Recipe Credit Farzana Kumandan @sprinklesandspicect Ingredients for the Base 1 packet (200g) Marie biscuits 80g butter Method for the base Process the biscuits in a food processor until it's fine. Add in the melted butter and mix well. Grease spray and line the bottom of a 26cm springform pan with the biscuits. Use the bottom of a flat bowl or glass to smooth and level out the base. Refrigerate for at least an hour or freeze the base for a half hour. Ingredients for the Ch
5.4K views7 months ago
FacebookSprinkles and Spice by Farzana Kumandan
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