🔥 Bonfire Night Toffee Sweet, sticky, and perfect for fireworks night! 🎆 Here’s a classic homemade toffee recipe. Here’s how to bake it: 🍯 Heavy saucepan: 250g Lyle’s Golden Syrup, Tate & Lyle 175g soft dark brown sugar, 50g unsalted butter, pinch of salt 🍯 Gently heat, stirring. Once melted, heat to 140°C (or drop a bit in cold water—should harden instantly) 🍯 Pour into a 20cm square tin lined with greaseproof. Sprinkle sea salt or decorations 🍯 If scoring, wait 30 mins then score. Else,

Let’s make toffee for bonfire night #toffee #bonfirenight #guyfawkes #fireworks | 𝓡𝓮𝓬𝓲𝓹𝓮𝓼 𝓑𝔂 𝓝𝓪𝓷𝓷𝓪 𝓑𝓮𝓪