Cassava Pone This bakes at 350 Deg F for 45 mins to 1 hour. This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk but if you wanted to you can. You have to let this rest and completely cool down or it will not set and cut properly. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 1 1/2 cups granulated sugar 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 4 ozs sweet unsalted soft butter | 1 stick 1 tsp cinnamon powder 1/4

This is the way I was taught to make Cassava Pone and this is the way I love it. I do not add milk or raisins but if you wanted to you can. Ingredients 4 Cups of fresh Grated Cassava [ yuca] 2 cups granulated sugar - or to your liking 1 Cup of fresh grated Pumpkin or Squash 1 Cup of fresh grated dried Coconut 1/2 cup unsalted soft butter 1 tsp cinnamon powder 1/2 tsp. nutmeg 1 tsp vanilla essence 1 tsp mixed essence 1/4 tsp black pepper - optional 1/2 cup evaporated milk - optional Raisins optio

Learn how to make Cassava Pone in this week’s episode of #HowToFoodieNation! Watch the full episode here: https://youtu.be/sxIZcKPBt9g | Foodie Nation