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Kanten Jelly Recipe 🪼 1 stick kanten 2 cups water ½ cup sugar 1 teaspoon rose water 1. Break the stick kanten in half so it fits into a medium pot. Pour water into the pot and soak the kanten to rehydrate, about 15–30 minutes. 2. Once the kanten is soft, tear it into small chunks. Bring it to a boil over medium heat. Lower the heat and stir constantly with a rubber spatula until the kanten is completely melted, about 5 minutes. 3. Strain the melted kanten through a mesh sieve into a heatproof c
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Kanten Jelly Recipe 🪼 1 stick kanten 2 cups water ½ cup sugar 1 teaspoon rose water 1. Break the stick kanten in half so it fits into a medium pot. Pour water into the pot and soak the kanten to rehydrate, about 15–30 minutes. 2. Once the kanten is soft, tear it into small chunks. Bring it to a boil over medium heat. Lower the heat and stir constantly with a rubber spatula until the kanten is completely melted, about 5 minutes. 3. Strain the melted kanten through a mesh sieve into a heatproof c
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