Air Fryer Jacket Potato Recipe Ingredients: 2-4 medium to large baking potatoes (like Russet or Maris Piper) 1 tablespoon olive oil (or other neutral oil) 1 teaspoon salt (flaky sea salt works great) Optional toppings: butter, cheese, sour cream, chives, baked beans, chili con carne, tuna mayonnaise, etc. Instructions: Prepare the Potatoes: Thoroughly wash and scrub the potatoes under cold water to remove any dirt. Pat them completely dry with a paper towel. This is important for crispy skin! Pr

Ree's Hasselback Potatoes

Triple cooked chips - 1) get some good potatoes (Maris piper if not something better, agria, Yukon gold) 2) boil them, I’m steaming here but trust me boil them, maybe 10-15 minutes 3) deep fry in oil/fat, first at 140 degrees Celsius for 8 minutes, then fry again at 185/190 degrees Celsius for two and a half mins. Cook time seem to long? Reduce it! You’re the chef | Fully Cooked

Ep.1 - Recreating Michelin-Star Dishes Ingredients: • Starchy potatoes (Maris Piper / King Edward / any floury potatoes) • Salt • Neutral oil for deep frying ⸻ Instructions: 1. Peel the potatoes and cut into thick chips. 2. Place them in cold water and bring to a gentle simmer. 3. Simmer for 20–30 minutes until very soft and cracked, but not broken. 4. Drain and place on a wire rack to release steam and dry. 5. Freeze for 1 hour to remove excess moisture. 6. Heat the oil gently. 7. Fry the chips